Avocado-Corn Salsa

Name: Avocado-Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Mexican
Ingredients: 1 medium avocado, pitted, peeled and coarsely chopped; 312 grams can whole kernel corn, red and green peppers, drained; 2 Tbsps chopped fresh cilantro; 237 milliliters Old El Thick n Chunky salsa; 680 grams tortilla chips

Need a gluten free and vegan hor d'oeuvre? Avocado-Corn Salsa could be a great recipe to try. This recipe serves 24. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 165 calories. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up avocado, kernel corn, cilantro, and a few other things to make it today.

Instructions

In medium bowl, mix all ingredients except tortilla chips until well blended.

Ingredients you will need

Tortilla Chips

Equipment you will use

Bowl

Serve immediately, or cover and refrigerate until serving time.

Equipment

Bowl

Ingredients

Servings:

1medium

avocado, pitted, peeled and coarsely chopped 312grams

can whole kernel corn, red and green peppers, drained 2Tbsps

chopped fresh cilantro 237milliliters

Old El Thick 'n Chunky salsa 680grams

tortilla chips

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The LVE by John Legend Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.