Avocado And Grilled Corn Salad With Cilantro Vinaigrette

Name: Avocado And Grilled Corn Salad With Cilantro Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 avocados; 237 milliliters cherry tomatoes, halved; 5 ears of corn, cooked; 1 english cucumber; 177 milliliters fresh farmers cheese (queso fresco or queso panela), cut into cubes; 2 Tbsps fresh cilantro, minced; 1 teaspoon garlic powder; 10 grinds of fresh ground pepper; 6 Tbsps olive oil; 1 smalls red onion, finely diced; 1 teaspoons Salt; 237 milliliters green tomatillos (miltomate), quartered

Avocado And Grilled Corn Salad With Cilantro Vinaigrette is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 547 calories, 13g of protein, and 41g of fat. It will be a hit at your The Fourth Of July event. If you have onion, avocados, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.