Avocado and Grapefruit Salad with Aji Panca Vinaigrette

Name: Avocado and Grapefruit Salad with Aji Panca Vinaigrette
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 4 teaspoons aji panca (or pasilla chile), ground (about 1 large chile); 4 servings Coarse salt, to taste; 4 Tbsps fruity extra virgin olive oil, divided; 2 ruby grapefruits, cut into segments, juice reserved; 2 ripe Hass avocados, cut in half and sliced 1/4 inch thick; 4 Tbsps red onion, diced fine, divided

Avocado and Grapefruit Salad with Aji Panca Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 342 calories, 3g of protein, and 29g of fat per serving. This recipe serves 4. Head to the store and pick up hass avocados, coarse salt, extra virgin olive oil, and a few other things to make it today. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes around 7 minutes.

Instructions

Arrange grapefruit and avocado on four plates. Top with sprinkles of red onion and aji panca. On each plate, drizzle 2 teaspoons reserved grapefruit juice over avocado slices, covering well to prevent browning. Then drizzle 1 tablespoon olive oil over each plate.

Ingredients you will need

Grapefruit Juice