Autumn Pasta Toss

Name: Autumn Pasta Toss
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams Brussels sprouts, trimmed, quartered; 454 grams butternut squash, peeled, cut into 3/4-inch pieces; 237 milliliters fat-free reduced-sodium chicken broth; 1 small onion, chopped; 118 milliliters KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided; 454 grams penne pasta, uncooked; 170 grams shiitake mushrooms, stems removed, caps thinly sliced; 118 milliliters KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

Autumn Pasta Toss might be just the Mediterranean recipe you are searching for. This recipe serves 8. This main course has 363 calories, 12g of protein, and 11g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up brussels sprouts, penne pasta, parmesan, and a few other things to make it today.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add squash and onions; cook 5 min., stirring frequently.

Ingredients you will need

Onion

Squash

Add Brussels sprouts and mushrooms; cook 5 min., stirring frequently. Stir in broth. Bring to boil; cover. Simmer on medium-low heat 5 min. or until vegetables are tender.

Ingredients you will need

Brussels Sprouts

Vegetable

Mushrooms

Broth

Drain pasta; place in large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add vegetable mixture and 1/4 cup cheese; toss lightly.

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Vegetable

Cheese

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Bowl

Ingredients

Servings:

340grams

Brussels sprouts, trimmed, quartered 454grams

butternut squash, peeled, cut into 3/4-inch pieces 237milliliters

fat-free reduced-sodium chicken broth 1small

onion, chopped 118milliliters

KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided 454grams

penne pasta, uncooked 170grams

shiitake mushrooms, stems removed, caps thinly sliced 118milliliters

KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.