Autumn Harvest Mashed Potatoes

Autumn Harvest Mashed Potatoes
Autumn Harvest Mashed Potatoes takes around 1 hour from beginning to end. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 7g of fat, and If you have salt, pepper, turnips, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Harvest Mashed Potatoes, Autumn Harvest Cobbler, and Autumn Harvest Salad are very similar to this recipe.

Instructions

1
Place the potatoes, turnips and parsnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Ingredients you will need
ParsnipParsnip
PotatoPotato
TurnipTurnip
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
Mash vegetables with butter; stir in the pumpkin, garlic salt, salt, pepper and nutmeg.
Ingredients you will need
Garlic SaltGarlic Salt
VegetableVegetable
PumpkinPumpkin
ButterButter
NutmegNutmeg
PepperPepper
SaltSalt
4
Transfer to a serving bowl.
Equipment you will use
BowlBowl

Equipment

DifficultyHard
Ready In1 h
Servings10
Health Score10
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