Autumn Gin Sour

Name: Autumn Gin Sour
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 larges egg whites; 532 milliliters London dry gin; 177 milliliters Grand Marnier; 237 milliliters fresh lemon juice; 12 teaspoons orange marmalade

You can never have too many beverage recipes, so give Autumn Gin Sour a try. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 176 calories, 1g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have egg whites, orange marmalade, grand marnier, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 2 1/4 cups

London dry gin, 1 cupfresh lemon juice, and3/4 cup Grand Marnierin a large pitcher; chilluntil very cold, at least2 hours and up to 1 day.

Ingredients you will need

Lemon Juice

Gin

Mix 4 large egg whites*in a small jar; chill untilcold. For each cocktail,shake 2 1/2 ounces gin mixture,1/2 ounces egg white,and 1 teaspoon orange marmaladein a cocktailshaker until very frothy,about 1 minute. Fill withice; shake until outsideis frosty, about 30seconds. Strain intocoupe glass.

Ingredients you will need

Egg Whites