Autumn Coleslaw Recipe

Name: Autumn Coleslaw Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 crisp apples, such as gala or jonagold; 4 beets, preferably candy stripe or chioggia, washed; 3 carrots, peeled; 1 Tbsp cider vinegar; 2 organic egg yolks; 1 fennel bulb; 4 servings finely chopped fresh parsley; 237 milliliters shelled hazelnuts, very roughly chopped; 1 Tbsp heavy cream; 1 Tbsp honey; 1 juice lemon or to taste; 2 teaspoons dijon-style mustard; 1 Tbsp extra-virgin olive oil; 1 pomegranate, quartered and seeds removed, or store-bought pomegranate seeds; 1 teaspoon pomegranate molasses (optional); 0 red cabbage, cored; 4 servings sea salt and freshly ground black pepper

Autumn Coleslaw Recipe might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 27g of fat, and a total of 527 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. The Fourth Of July will be even more special with this recipe. If you have apples, pomegranate molasses, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.