Autumn Apple Salad

Name: Autumn Apple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Fuji apples, thinly sliced; 4 heads Belgian endive, separated; 4 servings Freshly ground black pepper; 2 Tbsps Champagne vinegar; 113 grams gorgonzola cheese, divided; 4 servings Kosher salt; 59 milliliters olive oil; 118 milliliters toasted walnuts

Need a gluten free, primal, and vegetarian side dish? Autumn Apple Salad could be an amazing recipe to try. One serving contains 373 calories, 9g of protein, and 31g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, belgian endive, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a medium bowl, combine 2 oz. cheese with vinegar and olive oil, using a fork to mash cheese. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

Cheese

Equipment you will use

Bowl

In another bowl, toss apples and endive with half the dressing, then divide evenly onto 4 plates. Crumble remaining 2 oz. cheese over each salad and top with walnuts, then drizzle with remaining dressing.

Ingredients you will need

Walnuts