Autumn Apple, Pear, and Cheddar Salad with Pecans
Autumn Apple, Pear, and Cheddar Salad with Pecans is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 139 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up extravirgin olive oil, bartlett pear, pepper, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place apple juice in a small saucepan, and bring to a boil over medium-high heat. Cook until reduced to about 3 tablespoons (about 10 minutes).
Combine reduced apple juice, vinegar, oil, salt, and pepper, stirring with a whisk.
Combine greens, grapes, apple, and pear in a large bowl.
Drizzle with apple juice mixture; toss gently to coat.
Sprinkle with cheese and nuts.