Austrian Style Liver Dumplings: Canederli

Name: Austrian Style Liver Dumplings: Canederli
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters grated Asiago; 1 teaspoons freshly ground black pepper; 2 eggs; 118 milliliters flour; 57 grams liver salami, cut into small cubes; 296 milliliters milk; 1 teaspoons nutmeg; 113 grams pancetta, finely chopped; 340 grams day old dark grain or rye bread, cut into 1/2-inch cubes; 1 teaspoons salt; 57 grams speck, cut into 1/8-inch julienne; 113 grams unsalted butter

Austrian Style Liver Dumplings: Canederli might be just the main course you are searching for. This recipe makes 4 servings with 806 calories, 27g of protein, and 51g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 46 minutes. A mixture of milk, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place the bread in a mixing bowl, douse with the milk, mixing well, and let stand 5 minutes.

Ingredients you will need

Bread

Milk

Equipment you will use

Mixing Bowl

Meanwhile, place the pancetta into a 12 to 14-inch saute pan and place over medium heat. Cook until the fat is melting, about 5 minutes, then add the bread and milk mixture, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute.

Ingredients you will need

Pancetta

Nutmeg

Pepper

Salami

Bread

All Purpose Flour

Liver

Milk

Salt

Equipment you will use

Frying Pan

Remove and allow to cool, about 5 minutes.

Add the eggs and mix well. Form into quarter-sized balls, yielding about 15 to 20 pieces.

Ingredients you will need

Egg

Bring 6 quarts water to boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

Place the balls in the water and cook 6 to 7 minutes, until tender. Meanwhile, place the butter and speck in a 12 to 14-inch saute pan and melt over medium heat.

Ingredients you will need

Butter