Rolled Teriyaki Steak

Name: Rolled Teriyaki Steak
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 454 grams beef flank steak , butterflied; 3 Tbsps GREY POUPON Dijon Mustard; 4 green onions, trimmed; 118 milliliters A.1. Original Sauce; 118 milliliters thin red pepper strips; 118 milliliters snow peas, cut into thin strips; 79 milliliters teriyaki sauce

Rolled Teriyaki Steak might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 224 calories, 17g of protein, and 11g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper strips, snow peas, teriyaki sauce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is an affordable recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It will be a hit at your valentin day event.

Instructions

Heat oven to 375F.

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Oven

Mix first 3 ingredients until blended.

Open steak on work surface; press to flatten.

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Steak

Spread with 1/4 cup sauce. Top with vegetables, with pieces parallel to short ends of steak.

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Vegetable

Sauce

Steak

Roll up, starting at one short end; secure with wooden toothpicks.

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Roll

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Toothpicks

Place, seam-side down, in greased shallow pan; top with remaining sauce.

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Sauce

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Frying Pan

Bake 40 to 45 min. or until done, basting occasionally with pan drippings.

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Oven

Frying Pan

Let stand 5 min.

Remove toothpicks before slicing the meat.

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Meat

Equipment you will use

Toothpicks

Equipment

Oven

Toothpicks

Frying Pan

Ingredients

Servings:

454grams

beef flank steak , butterflied 3Tbsps

GREY POUPON Dijon Mustard 4

green onions, trimmed 118milliliters

A.1. Original Sauce 118milliliters

thin red pepper strips 118milliliters

snow peas, cut into thin strips 79milliliters

teriyaki sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.