Austrian Peach Cookie

Name: Austrian Peach Cookie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters chopped almonds; 237 milliliters apricot preserves; 1 teaspoons baking powder; 3 Tbsps brandy; 85 grams cream cheese, softened; 2 eggs; 867 milliliters all-purpose flour; 2 Tbsps instant tea powder; 1 teaspoons ground cinnamon; 118 milliliters milk; 59 milliliters red decorator sugar; 118 milliliters orange decorator sugar; 1 teaspoons vanilla extract; 177 milliliters vegetable oil; 237 milliliters white sugar

Austrian Peach Cookie is From preparation to the plate, this recipe takes around 45 minutes. If you have brandy, ground cinnamon, baking powder, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (170 degrees C).

Equipment you will use

Oven

Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.

Ingredients you will need

Baking Powder

Vanilla

Dough

All Purpose Flour

Sugar

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Roll into walnut size balls.

Ingredients you will need

Walnuts

Roll

Place on ungreased cookie sheets

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 15-20 minutes. Cookies will be pale.

Ingredients you will need

Equipment you will use

Oven

Remove to rack to cool.

Hollow out cookie center. Reserve crumbs.

Ingredients you will need

Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon.

Ingredients you will need

Cream Cheese

Preserves

Cinnamon

Almonds

Brandy

Tea

Mix to blend.

Fill cookies with crumb mixture. Press 2 cookies together to form peach.

Ingredients you will need

Peach

Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

Ingredients you will need

Brandy

Orange