Aussie Works Burger
You can never have too many American recipes, so give Aussie Works Burger a try. One portion of this dish contains roughly 45g of protein, 41g of fat, and a total of 773 calories. This recipe serves 4. Head to the store and pick up canadian bacon, lettuce leaves, tomato, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works best as a main course, and is done in roughly 35 minutes.
Instructions
Preheat an outdoor grill for high heat.
When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
Meanwhile, melt butter in a large skillet over medium heat.
Add onions, and fry until soft.
Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once.
Remove eggs, and set aside.
Place the Canadian bacon in the same skillet, and fry until toasted.
Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired.
Place over the burger. Repeat with remaining burgers.