Aunt Rosie's Gob Cake

Name: Aunt Rosie's Gob Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 19
Cuisine: Global
Ingredients: 118 milliliters butter; 473 milliliters confectioners sugar; 4 eggs; 3 Tbsps all-purpose flour; 517 grams package chocolate cake mix; 111 grams package instant chocolate pudding mix; 118 milliliters milk; 118 milliliters shortening; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

Aunt Rosie's Gob Cake might be a good recipe to expand your dessert recipe box. This recipe serves 19. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 307 calories. Head to the store and pick up shortening, chocolate cake mix, eggs, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Oven

Frying Pan

In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1 1/2 cup milk and 4 eggs. Beat 4 minutes on high speed. Divide batter into the two 10x15 inch pans.

Ingredients you will need

Cake Mix

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks

Oven

To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.

Ingredients you will need

Powdered Sugar

Whipped Cream

Shortening

Vanilla

Butter

All Purpose Flour

Milk

Equipment you will use

Bowl

Spread filling over the layer in the greased pan. Loosen the sides of the other layer by running a knife around the edge between the cake and the pan. Flip the cake onto the frosted layer.

Ingredients you will need

Spread

Equipment you will use

Knife