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Aunt Peggy and Uncle Bill's Stuffed Cabbage

Aunt Peggy and Uncle Bill's Stuffed Cabbage
Aunt Peggy and Uncle Bill's Stuffed Cabbage might be just the main course you are searching for. One serving contains 431 calories, 37g of protein, and 9g of fat. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up converted rice - uncle ben's, onions - ore-ida, meatloaf seasoning, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Bring a large pot of water to a boil. Insert a large fork into the bottom of the cabbage. Holding the fork place the cabbage into the boiling water for about 10 seconds.
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CabbageCabbage
WaterWater
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PotPot
3
Remove from water and peel off the leaves.
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WaterWater
4
Place the leaves in a large bowl and set aside.
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BowlBowl
5
Combine ground beef, uncooked rice, meatloaf seasoning, and eggs. Stir thoroughly; set aside.
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Ground BeefGround Beef
SeasoningSeasoning
EggEgg
RiceRice
6
Remove cabbage leaves from the bowl and cut off white thick stem part. Line a large oven-safe 9 x 12 baking dish with the smaller inner white cabbage leaves.
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CabbageCabbage
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Baking PanBaking Pan
BowlBowl
OvenOven
7
Place 2 tablespoons of meat mixture in the center of a leaf. Fold over sides and roll up. Repeat with remaining leaves and meat.
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MeatMeat
RollRoll
8
Place cabbage rolls seam side down in cabbage leaf lined pan. Cover with chopped onions.
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CabbageCabbage
OnionOnion
RollRoll
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Frying PanFrying Pan
9
In a small bowl, stir together pasta sauce and diced tomatoes.
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Pasta SaucePasta Sauce
TomatoTomato
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BowlBowl
10
Pour over onions and cover pan with foil.
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OnionOnion
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
11
Bake in preheated oven for 1 hour.
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OvenOven
12
Serve hot with sauce.
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SauceSauce
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score69
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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