Aunt Mary's Chocolate Cake
The recipe Aunt Mary's Chocolate Cake could satisfy your Southern craving in around 1 hour and 10 minutes. One serving contains 251 calories, 3g of protein, and 9g of fat. This recipe serves 15. It works well as a very affordable dessert. Head to the store and pick up baking soda, sugar, chocolate, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
In a large bowl, mix together flour, sugar, salt and soda.
Mix the cooled chocolate mixture into the batter.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.