Aunt Helens Pecan Pie

Name: Aunt Helens Pecan Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Southern
Ingredients: 4 teaspoons butter; 237 milliliters light corn syrup; 3 eggs, lighty beaten; 118 milliliters light brown sugar; 1 teaspoon milk or cream; 237 milliliters broken pecans; 1 9-inch (9 inch) pie crusts; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla

Aunt Helens Pecan Pie might be just the Southern recipe you are searching for. Watching your figure? This vegetarian recipe has 231 calories, 2g of protein, and 9g of fat per serving. This recipe serves 16. It can be enjoyed any time, but it is especially good for Thanksgiving. It works well as a dessert. If you have milk, corn syrup, pie crusts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

4teaspoons

butter 237milliliters

light corn syrup 3

eggs, lighty beaten 118milliliters

light brown sugar 1teaspoon

milk or cream 237milliliters

broken pecans 19-inch

(9 inch) pie crusts 1teaspoons

salt 118milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.