Aunt Bev's Glorified Grilled Cheese Sandwich

Name: Aunt Bev's Glorified Grilled Cheese Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 2 teaspoons Dijon mustard; 1 egg; 4 slices thin slices ham; 2 slices Italian bread; 2 teaspoons mayonnaise; 1 serving salt and pepper to taste; 2 slices Swiss cheese

Aunt Bev's Glorified Grilled Cheese Sandwich might be just the main course you are searching for. This recipe serves 1. One serving contains 1033 calories, 49g of protein, and 82g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt and pepper, mayonnaise, swiss cheese, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Dip

Egg

Equipment you will use

Whisk

Melt 1 tablespoon of butter in a skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese.

Ingredients you will need

Mayonnaise

Mustard

Cheese

Spread

Bread

Ham

Place the slices together to enclose the ingredients.

Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.

Ingredients you will need

Butter

Dip

Egg

Equipment you will use

Frying Pan