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Aunt Barbara's Strawberry Pie

Aunt Barbara's Strawberry Pie
Aunt Barbara's Strawberry Pie might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 189 calories. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. Head to the store and pick up butter, water, strawberries, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.
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Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
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Mixing BowlMixing Bowl
Pie FormPie Form
3
Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes.
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CrustCrust
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OvenOven
4
Remove from the oven and cool.
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OvenOven
5
Soak gelatin in cold water for 3 minutes.
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GelatinGelatin
WaterWater
6
Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.
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GelatinGelatin
WaterWater
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Double BoilerDouble Boiler
7
Beat whipping cream in a chilled glass or metal bowl until soft peaks form.
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Whipping CreamWhipping Cream
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BowlBowl
8
Stir strawberries and 1/3 cup sugar together in a bowl.
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StrawberriesStrawberries
SugarSugar
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BowlBowl
9
Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated.
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Whipped CreamWhipped Cream
StrawberriesStrawberries
GelatinGelatin
10
Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.
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Pie CrustPie Crust
DifficultyExpert
Ready In2 hrs, 35 m.
Servings10
Health Score0
Dish TypesSide Dish
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