Au Gratin Potatoes
Au Gratin Potatoes might be just the side dish you are searching for. This recipe serves 6. One serving contains 382 calories, 18g of protein, and 19g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. A mixture of butter, sharp cheddar cheese, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
Spread potatoes in casserole.
Pour cheese sauce over potatoes.
In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes.
Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.