Atlantic Salmon Salad W Coriander & Chilli

Name: Atlantic Salmon Salad W Coriander & Chilli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 avocado, sliced and cubed; 1 teaspoons chili, finely chopped; 1 teaspoon coriander, finely chopped; 1 cucumber, sliced and quartered; 1 garlic, minced; 0 teaspoons ginger, minced; 1 lemon; 150 grams mixed salad greens; 0 spanish onion, sliced finely; 0 red capsicum, sliced; 2 Tbsps rice wine vinegar; 300 grams atlantic salmon; 1 pinch salt; 1 teaspoons sugar; 3 Tbsps sweet chili sauce; 1 tomato, sliced fine; 1 teaspoon white vinegar

Atlantic Salmon Salad W Coriander & Chilli is a gluten free, dairy free, and pescatarian main course. This recipe serves 2. One portion of this dish contains around 34g of protein, 18g of fat, and a total of 408 calories. This recipe is typical of American cuisine. The Super Bowl will be even more special with this recipe. Head to the store and pick up chili sauce, ginger, garlic, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

avocado, sliced and cubed 1teaspoons

chili, finely chopped 1teaspoon

coriander, finely chopped 1

cucumber, sliced and quartered 1

garlic, minced 0teaspoons

ginger, minced 1

lemon 150grams

mixed salad greens 0

spanish onion, sliced finely 0

red capsicum, sliced 2Tbsps

rice wine vinegar 300grams

atlantic salmon 1pinch

salt 1teaspoons

sugar 3Tbsps

sweet chili sauce 1

tomato, sliced fine 1teaspoon

white vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.