ASPARAGUS WITH SHERRY VINEGAR AND MANCHEGO CHEESE

Name: ASPARAGUS WITH SHERRY VINEGAR AND MANCHEGO CHEESE
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus; 1 garlic clove minced; 4 servings Fresh ground pepper; 79 milliliters grated manchego cheese; 2 Tbsps olive oil; 59 milliliters chopped onions; 4 servings Salt; 79 milliliters sherry vinegar; 0 teaspoons sugar

You can never have too many side dish recipes, so give ASPARAGUS WITH SHERRY VINEGAR AND MANCHEGO CHEESE a try. One portion of this dish contains about 8g of protein, 11g of fat, and a total of 158 calories. This gluten free recipe serves 4. Head to the store and pick up olive oil, salt, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook asparagus in a pot of boiling salted water until crisp tender, about 5 minutes.

Ingredients you will need

Asparagus

Water

Equipment you will use

Pot

Drain in a colander.

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Colander

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and garlic and cook, stirring until softened, about 3 minutes.

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Garlic

Onion

Add the sherry vinegar, sugar, salt and pepper and stir about 5 minutes.To serve, drizzle the asparagus with the vinegar dressing and top with grated manchego cheese.

Ingredients you will need

Manchego Cheese