Asparagus with Sesame Vinaigrette

Asparagus with Sesame Vinaigrette
Asparagus with Sesame Vinaigrette is a side dish that serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 65 calories, 4g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, water, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Place asparagus and water in a microwave-safe dish; cover and microwave on high for 3-4 minutes or until crisp-tender.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
MicrowaveMicrowave
2
Drain and immediately place asparagus in ice water.
Ingredients you will need
AsparagusAsparagus
WaterWater
3
Drain and pat dry.
4
In a jar with a tight-fitting lid, combine the soy sauce, vinegar, sesame seeds, olive oil, sesame oil, sugar and garlic powder; shake well.
Ingredients you will need
Garlic PowderGarlic Powder
Sesame SeedsSesame Seeds
Sesame OilSesame Oil
Olive OilOlive Oil
Soy SauceSoy Sauce
VinegarVinegar
ShakeShake
SugarSugar
5
Place the asparagus, red pepper and tomato in a serving dish.
Ingredients you will need
Red PepperRed Pepper
AsparagusAsparagus
TomatoTomato
6
Drizzle with dressing; sprinkle with basil.
Ingredients you will need
BasilBasil

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score36
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