Asparagus with Sesame Vinaigrette
Asparagus with Sesame Vinaigrette is a side dish that serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 65 calories, 4g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, water, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Place asparagus and water in a microwave-safe dish; cover and microwave on high for 3-4 minutes or until crisp-tender.
Drain and immediately place asparagus in ice water.
In a jar with a tight-fitting lid, combine the soy sauce, vinegar, sesame seeds, olive oil, sesame oil, sugar and garlic powder; shake well.
Place the asparagus, red pepper and tomato in a serving dish.
Drizzle with dressing; sprinkle with basil.