Asparagus with Lime and Ginger

Name: Asparagus with Lime and Ginger
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams fresh asparagus, trimmed; 1 Tbsp chopped fresh cilantro; 2 teaspoons minced fresh ginger root; 4 servings salt and ground black pepper to taste; 2 Tbsps fresh lime juice; 1 teaspoon grated lime zest; 6 Tbsps vegetable oil; 1 teaspoons white sugar

Asparagus with Lime and Ginger is a gluten free and vegan recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 220 calories. Head to the store and pick up sugar, vegetable oil, ginger root, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat.

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Water

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Frying Pan

Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes.

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Asparagus

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Frying Pan

Remove the asparagus and arrange on a serving platter.

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Asparagus

Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper.

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Salt And Pepper