Asparagus with Dill Sauce

Name: Asparagus with Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 907 grams asparagus; 1 teaspoon dried dillweed; 2 Tbsps lemon juice; 3 Tbsps lemon juice; 237 milliliters mayonnaise; 1 Tbsp minced onion; 227 grams sour cream

Asparagus with Dill Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 87 calories, 1g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up asparagus, dillweed, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients; cover and chill.

Snap tough ends from asparagus. Arrange asparagus in a steamer basket over boiling water; cover and steam 4 to 5 minutes or until crisp-tender. Arrange asparagus on a serving platter; drizzle with 2 tablespoons lemon juice.

Ingredients you will need

Lemon Juice