Asparagus-Turkey Pasta Toss

Name: Asparagus-Turkey Pasta Toss
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams uncooked angel hair pasta; 10 fresh asparagus spears, cut into 1-inch pieces; 1 Tbsp butter; 1 teaspoons chicken bouillon granules; 1 Tbsp all-purpose flour; 118 milliliters sliced fresh mushrooms; 177 milliliters milk; 3 Tbsps shredded Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters shredded Swiss cheese; 237 milliliters diced cooked turkey

You can never have too many main course recipes, so give Asparagus-Turkey Pasta Toss a try. This recipe makes 2 servings with 504 calories, 30g of protein, and 18g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have mushrooms, chicken bouillon granules, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the flour, bouillon, pepper and salt until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheeses and stir until smooth.

Ingredients you will need

Bouillon