Asparagus Tomato Salad

Name: Asparagus Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 454 grams fresh asparagus, cut into 1-inch pieces; 2 Tbsps cider vinegar; 1 teaspoon dried tarragon; 288 milliliters sliced fresh mushrooms; 288 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 1 medium green pepper, julienned; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 teaspoons salt, optional; 4 mediums tomatoes, cut into wedges; 55 milliliters vegetable oil

Asparagus Tomato Salad might be just the hor d'oeuvre you are searching for. This recipe serves 14. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 55 calories, 2g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of asparagus, cider vinegar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Asparagus Tomato Salad, Asparagus and Tomato Salad, and Asparagus & Tomato Salad.

Instructions

Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and rinse with cold water.

Ingredients you will need

Asparagus

Water

Place in a large bowl; add the tomatoes, mushrooms and green pepper. In a small bowl, combine remaining ingredients; mix well.

Ingredients you will need

Green Pepper

Mushrooms

Tomato

Equipment you will use

Bowl

Pour over vegetable mixture; toss to coat. Cover and refrigerate for 2 hours or overnight.

Ingredients you will need

Vegetable

Equipment

Bowl

Ingredients

Servings:

454grams

fresh asparagus, cut into 1-inch pieces 2Tbsps

cider vinegar 1teaspoon

dried tarragon 288milliliters

sliced fresh mushrooms 288milliliters

sliced fresh mushrooms 1

garlic clove, minced 1medium

green pepper, julienned 0teaspoons

pepper 0teaspoons

hot pepper sauce 1teaspoons

salt, optional 4mediums

tomatoes, cut into wedges 55milliliters

vegetable oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.