Asparagus-Sour Cream-Muffins

Name: Asparagus-Sour Cream-Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 225 grams fresh green asparagus (trimmed and cleaned, ca 11 stalks); 3 teaspoons baking powder; 40 grams grated cheese, such as gouda (1/3 cup) (optional); 2 larges eggs; 532 milliliters 280 g flour; 2 teaspoons fresh ground black pepper (more if you like); 7 Tbsps oil (i used sunflower); 0 teaspoons salt; 237 milliliters 250 g sour cream

You can never have too many side dish recipes, so give Asparagus-Sour Cream-Muffins a try. This recipe serves 12. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 224 calories. If you have cream, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.