Rosemary Mashed Potatoes And Yams

Name: Rosemary Mashed Potatoes And Yams
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 680 grams baking potatoes, peeled and cubed; 59 milliliters butter; 1 teaspoons dried rosemary; 8 cloves garlic; 118 milliliters milk; 3 Tbsps olive oil; 118 milliliters grated Parmesan cheese; 680 grams yams, peeled and cubed

Rosemary Mashed Potatoes And Yams requires about 2 hours from start to finish. Watching your figure? This gluten free recipe has 243 calories, 5g of protein, and 11g of fat per serving. This recipe serves 10. It works well as a side dish. If you have baking potatoes, yams, rosemary, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving.