Asparagus Salad With Feta, Walnuts And Mint Vinaigrette

Name: Asparagus Salad With Feta, Walnuts And Mint Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams asparagus (medium thickness), tough ends trimmed; 170 grams butter lettuce, torn into bite size pieces (optional); 118 milliliters unrefined cold-pressed, extra-virgin olive oil; 85 grams feta, preferably goat, crumbled; 118 milliliters fresh mint leaves, about half of a 3/4 oz package; 1 clove minced garlic (or 1 tsp, chopped); 3 grinds of freshly ground black pepper; 1 teaspoon raw honey; 59 milliliters diced red onion; 1 teaspoons sea salt (or more if you dont use the feta); 3 Tbsps unseasoned rice vinegar; 118 milliliters raw walnuts, chopped

Asparagus Salad With Feta, Walnuts And Mint Vinaigrette might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 148 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. A mixture of unseasoned rice vinegar, mint leaves, unrefined cold-pressed, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.