Asparagus Salad

Name: Asparagus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams fresh asparagus spears (about 9 spears); 1 Tbsp crumbled blue cheese; 2 teaspoons Dijon mustard; 1 teaspoon garlic powder; 2 teaspoons honey; 2 teaspoons prepared horseradish; 1 teaspoons olive oil; 2 teaspoons paprika; 1 teaspoons pepper; 1 plum tomato, cut into wedges; 473 milliliters torn watercress; 59 milliliters white balsamic vinegar; 1 small yellow squash, sliced

Asparagus Salad might be just the side dish you are searching for. This recipe serves 2. One serving contains 136 calories, 7g of protein, and 3g of fat. Head to the store and pick up pepper, squash, honey, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.

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Shake

Snap off tough ends of asparagus.

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Asparagus

Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until crisp-tender.

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Asparagus

Vegetable