Asparagus, Potato & PHILLY Pizzeria Pizza
The recipe Asparagus, Potato & PHILLY Pizzeri If you have asparagus spears, philadelphia cream cheese, garlic, and a few other ingredients on hand, you can make it.
Instructions
Cook potatoes in boiling water 15 min. or just until tender. (Do not overcook.)
Drain potatoes; rinse with cold water to cool completely.
Drain potatoes again; cut into thin slices.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit.
Let stand 10 min. Meanwhile, mix garlic and oil.
Spread pizza crust with half the garlic oil; top with half the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.
Bake 15 to 18 min. or until crust is golden brown.
Sprinkle with remaining onions.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.
Spalletti Chianti Reserve Poggio Reale
This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.