Asparagus, Pea, Bruschetta Pasta

Name: Asparagus, Pea, Bruschetta Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving asparagus- washed cut into slant; 1 serving balsamic vinegar; 1 serving bow-tie pasta – boiled al dente with a pinch of salt; 1 leave fresh basil – chopped fine; 1 serving garlic – chopped very fine; 1 serving olive oil; 1 serving frozen peas; 1 serving tomatoes – diced; 1 serving sweet onion (the yellow one) – diced

The recipe Asparagus, Pea, Bruschetta Pasta could satisfy your Mediterranean craving in around 45 minutes. This main course has 464 calories, 14g of protein, and 16g of fat per serving. This recipe serves 1. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have peas, olive oil, tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.