Asparagus & Parmesan pastries

Name: Asparagus & Parmesan pastries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps mascarpone; 40 grams (or vegetarian alternative), grated parmesan, plus extra shavings to serve; 3 Tbsps finely chopped basil; 1 zest lemon; 375 grams pack ready-rolled puff pastry, quartered (then cut to the length of the asparagus); 350 grams asparagus spear; 1 Tbsp olive oil; 1 handful good pretty salad leaves, such as rocket, basil, frisée and little red chard, tossed in vinaigrette

Asparagus & Parmesan pastries might be a good recipe to expand your side dish recipe box. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 52g of fat, and a total of 708 calories. This recipe from BBC Good Food requires asparagus spear, parmesan, basil, and lemon zest. From preparation to the plate, this recipe takes approximately 35 minutes.