RecipesMagazine

Asparagus Frittata

Asparagus Frittata
You can never have too many morn meal recipes, so give Asparagus Frittatan a try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 7g of protein, and 5g of fat. A mixture of onion, mushrooms, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 8 minutes.

Instructions

1
Bring 6 cups water and 1 teaspoon salt to a boil; add pasta, and boil 6 minutes or until almost tender.
Ingredients you will need
PastaPasta
WaterWater
SaltSalt
2
While pasta cooks, combine 4 eggs and next 4 ingredients in a medium bowl; stir well with a whisk. Set aside.
Ingredients you will need
PastaPasta
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Cut asparagus into 1 1/2-inch pieces.
Ingredients you will need
AsparagusAsparagus
4
Place oil and butter in an ovenproof 10-inch nonstick skillet, and place over medium-high heat until butter melts.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add asparagus, and saut 2 minutes.
Ingredients you will need
AsparagusAsparagus
6
Remove asparagus from pan.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
Frying PanFrying Pan
7
Add mushrooms, onion, and garlic; saut 3 minutes or until onion is tender and liquid evaporates.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
OnionOnion
8
Remove pan from heat.
Equipment you will use
Frying PanFrying Pan
9
Add asparagus.
Ingredients you will need
AsparagusAsparagus
10
Drain pasta, and add to vegetables in pan. Stir in chopped basil and oregano.
Ingredients you will need
VegetableVegetable
OreganoOregano
BasilBasil
PastaPasta
Equipment you will use
Frying PanFrying Pan
11
Pour egg mixture over vegetables and pasta in pan.
Ingredients you will need
VegetableVegetable
PastaPasta
EggEgg
Equipment you will use
Frying PanFrying Pan
12
Place over medium heat. Cover and cook 8 minutes or until top is almost set (do not stir).
13
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
14
Preheat broiler.
Equipment you will use
BroilerBroiler
15
Broil 2 minutes or until golden.
16
Cut into wedges.
17
Serve with marinara.
DifficultyMedium
Ready In8 m.
Servings8
Health Score3
Dish TypesSide Dish
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Creamy Clam Linguine
Related recipes
Brownies and Chocolate-Raspberry Fondue
Slow-Cooker Cinnamon Roll Pancake
Hot Crawfish Dip
Honey-Garlic-Balsamic Chicken Breasts
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers