Asparagus coconut crêpes with sweet chilli sauce

Name: Asparagus coconut crêpes with sweet chilli sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsps plain flour; 3 eggs, beaten; 100 milliliters coconut milk; 1 teaspoons turmeric; 4 teaspoons sunflower oil; 4 spring onions, finely sliced; 2 bunches asparagus (about 20 spears), trimmed; 2 eggs, hard-boiled and chopped; 4 Tbsps golden syrup or honey; 4 Tbsps light soy sauce; 4 Tbsps lime juice; 2 red chillies, finely chopped; 1 garlic clove, crushed; 50 grams salted, roasted peanuts, ground with a mortar and pestle; 1 cucumber, thinly sliced; 1 small bunch mint

Asparagus coconut crêpes with sweet chilli sauce is a dairy free and lacto ovo vegetarian recipe with 4 servings. One serving contains 422 calories, 20g of protein, and 22g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, eggs, eggs, and a few other things to make it today. It works best as a morn meal, and is done in around 50 minutes. It is perfect for The Super Bowl. It is a rather expensive recipe for fans of American food.

Instructions

To make the sauce, mix together the golden syrup or honey, soy sauce and lime juice until smooth. Stir in the chillies and garlic.

Ingredients you will need

Golden Syrup

Lime Juice

Soy Sauce

Chili Pepper

Garlic

Honey

Sauce

Transfer to a serving bowl and sprinkle in the ground peanuts. Set aside.

Ingredients you will need

Peanuts

Equipment you will use

Bowl

Make the crpes: stir the flour, eggs, coconut milk, turmeric and some seasoning together until smooth.

Ingredients you will need

Coconut Milk

Seasoning

Turmeric

All Purpose Flour

Egg

Heat a non-stick frying pan over a medium heat and add 1 tsp oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour in a quarter of the batter in a thin layer and swirl the pan to coat the base.

Ingredients you will need

Base

Equipment you will use

Frying Pan

Sprinkle with a quarter of the spring onions before it sets. When golden underneath, flip over and cook the other side.

Ingredients you will need

Spring Onions

Remove to a plate and keep warm. Make 3 more crpes in the same way, adding 1 tsp oil each time.

Ingredients you will need

Cooking Oil

Steam the asparagus for 3-5 mins. To serve, divide the asparagus and chopped egg into 4 portions.

Ingredients you will need

Asparagus

Egg

Place a bundle of asparagus on a crpe, sprinkle with egg, then roll up if you want, cut them in half on the diagonal.

Ingredients you will need

Asparagus

Roll

Egg

Serve with a garnish of cucumber and mint leaves, with the sauce spooned over or on the side.

Ingredients you will need

Mint

Cucumber

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

4Tbsps

plain flour 3

eggs, beaten 100milliliters

coconut milk 1teaspoons

turmeric 4teaspoons

sunflower oil 4

spring onions, finely sliced 2bunches

asparagus (about 20 spears), trimmed 2

eggs, hard-boiled and chopped 4Tbsps

golden syrup or honey 4Tbsps

light soy sauce 4Tbsps

lime juice 2

red chillies, finely chopped 1

garlic clove, crushed 50grams

salted, roasted peanuts, ground with a mortar and pestle 1

cucumber, thinly sliced 1small bunch

mint

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Crepes on the menu? Try pairing with Cream Sherry, Bordeaux, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.