Asparagus Cheese Bundles

Name: Asparagus Cheese Bundles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams fresh asparagus, trimmed and cut into 2-inch pieces; 2 mediums carrots, julienned; 227 grams package cream cheese, softened; 1 egg; 118 milliliters crumbled feta cheese; 8 8-inchs flour tortillas (8 inches), warrmed; 2 Tbsps minced fresh basil or 2 teaspoons dried basil; 2 Tbsps milk; 2 teaspoons sesame seeds; 237 milliliters water

Asparagus Cheese Bundles is a vegetarian side dish. This recipe makes 8 servings with 300 calories, 9g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of basil, milk, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large saucepan, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add asparagus and carrots. Cook, uncovered, for 5 minutes; drain.

Ingredients you will need

Asparagus

Carrot

In a small bowl, beat the cream cheese, egg and bail; stir in feta cheese.

Ingredients you will need

Cream Cheese

Feta Cheese

Egg

Equipment you will use

Bowl

Place a mound of vegetables in the center of each tortilla. Top with 2 rounded tablespoonfuls of cheese mixture. Fold ends and sides over filling and roll up.

Ingredients you will need

Vegetable