Asparagus Beef Cashew Stir-Fry

Name: Asparagus Beef Cashew Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed and cut into 2-1/2-inch pieces; 237 milliliters beef broth; 2 Tbsps canola oil; 237 milliliters salted cashew halves; 6 servings Hot cooked rice; 2 Tbsps cornstarch; 2 mediums onions, halved and thinly sliced; 1 medium sweet red pepper, julienned 1 large carrot, cut into 2-1/2-inch strips; 591 milliliters sliced cooked roast beef (2-1/2-inch strips); 3 Tbsps soy sauce; 1 teaspoons sugar; 2 whole garlic cloves

You can never have too many main course recipes, so give Asparagus Beef Cashew Stir-Fry a try. One portion of this dish contains approximately 33g of protein, 18g of fat, and a total of 452 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, soy sauce, cashew halves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Asparagus and Cashew Stir Fry, Asparagus and Cashew Stir-fry, and Asparagus and Cashew Stir-fry.

Instructions

In a small bowl, combine cornstarch and broth until smooth. Stir in soy sauce and sugar; set aside. In a wok or large skillet, heat oil; add garlic. Cook and stir for 1 minute or until lightly browned; discard garlic.

Ingredients you will need

Corn Starch