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Asparagus and Prosciutto Strata

Asparagus and Prosciutto Strata
Asparagus and Prosciutto Strata might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 20g of protein, 17g of fat, and a total of 357 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, prosciutto, lemon peel, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
In a medium pan over high heat, bring about 2 quarts water to a boil.
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WaterWater
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Frying PanFrying Pan
3
Add asparagus and cook until bright green and barely tender, about 2 minutes.
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AsparagusAsparagus
4
Drain and rinse with cold water.
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WaterWater
5
Spread half the bread cubes in a lightly oiled 9- by 13-inch baking pan. Top with half the prosciutto, cooked asparagus, cheese, and chives.
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Bread CubesBread Cubes
ProsciuttoProsciutto
AsparagusAsparagus
CheeseCheese
ChivesChives
SpreadSpread
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Baking PanBaking Pan
6
Layer remaining bread cubes on top, followed by remaining prosciutto, asparagus, cheese, and chives.
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Bread CubesBread Cubes
ProsciuttoProsciutto
AsparagusAsparagus
CheeseCheese
ChivesChives
7
In a bowl, whisk eggs, milk, lemon peel, salt, and pepper to blend.
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Lemon PeelLemon Peel
PepperPepper
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
8
Pour evenly over layered ingredients. Cover and chill at least 1 hour.
9
Bake until center of strata is set and top is lightly browned, 40 to 50 minutes.
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OvenOven
10
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings8
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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