Smoky Chickpea Soup

Name: Smoky Chickpea Soup
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 2
Cuisine: Global
Ingredients: 850 grams cans each) chickpeas, drained; 2 carrots, peeled and roughly chopped; 3 celery stalks, roughly chopped; 1 teaspoon cumin; 2 garlic cloves, crushed; 2 servings Kosher salt, to taste; 2 servings High-quality olive oil; 2 Tbsps olive oil; 1 onion, roughly chopped; 1 teaspoons saffron; 1 teaspoons smoked paprika (see Note); 1 liters vegetable broth

Smoky Chickpe If you have saffron, vegetable broth, celery stalks, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 43 minutes.