Chickpea Curry is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 575 calories, 17g of protein, and 32g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. 26 people found this recipe to be tasty and satisfying. It is a reasonably priced recipe for fans of Indian food. Head to the store and pick up stock, coriander seeds, peppercorns, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.