Chickpea Curry

Name: Chickpea Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters slivered basil leaves, plus small whole leaves for garnish; 473 milliliters sliced carrots; 473 milliliters cauliflower florets; 397 grams chickpeas; 397 grams Coconut Milk; 1 teaspoons Coriander Seeds; 1 Tbsp Curry Powder; 1 Tbsp Fish Sauce; 1 clove Garlic; 1 Tbsp Honey; 2 Tbsps oil; 1 teaspoons Peppercorns; 473 milliliters sliced potatoes; 2 Tbsps Soy Sauce; 473 milliliters Stock; 397 grams chopped tomatoes

Chickpea Curry is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 575 calories, 17g of protein, and 32g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. 26 people found this recipe to be tasty and satisfying. It is a reasonably priced recipe for fans of Indian food. Head to the store and pick up stock, coriander seeds, peppercorns, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

59milliliters

slivered basil leaves, plus small whole leaves for garnish 473milliliters

sliced carrots 473milliliters

cauliflower florets 397grams

chickpeas 397grams

Coconut Milk 1teaspoons

Coriander Seeds 1Tbsp

Peppercorns 473milliliters

sliced potatoes 2Tbsps

Soy Sauce 473milliliters

Stock 397grams

chopped tomatoes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.