Asian Tossed Salad

Name: Asian Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters shredded carrot; 355 milliliters coleslaw mix; 1 Tbsp honey; 59 milliliters low-fat mayonnaise; 59 milliliters red onion , thinly sliced; 710 milliliters romaine lettuce , shredded; 59 milliliters asian-style dressing; 2 Tbsps slivered almonds; 237 milliliters sugar snap pea , fresh and prepared

You can never have too many side dish recipes, so give Asian Tossed Salad a try. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 169 calories, 3g of protein, and 11g of fat. A mixture of mayonnaise, sugar snap pea, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

118milliliters

shredded carrot 355milliliters

coleslaw mix 1Tbsp

honey 59milliliters

low-fat mayonnaise 59milliliters

red onion , thinly sliced 710milliliters

romaine lettuce , shredded 59milliliters

asian-style dressing 2Tbsps

slivered almonds 237milliliters

sugar snap pea , fresh and prepared

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.