Asian Tacos
Asian Tacos might be just the Mexican recipe you are searching for. This recipe serves 4. This main course has 528 calories, 40g of protein, and 13g of fat per serving. It is a good option if you're following a dairy free diet. Head to the store and pick up vegetable oil, old el flour tortillas, additional stir-fry sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In 10-inch skillet or wok, heat oil over high heat.
Add chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink in center.
Cut vegetables into about 1/2-inch pieces; add to chicken in skillet. Cook and stir over medium-high heat about 2 minutes or until vegetables are crisp-tender; drain.
Add 1/2 cup stir-fry sauce. Cook and stir about 2 minutes or until hot.
Spread about 1/2 cup of the chicken mixture over half of each tortilla; fold tortillas in half. (Fold tortillas in half again if desired.)
Serve with additional stir-fry sauce.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.