Asian-style Soy Sauce Quail (chim Cut Ro Ti)

Name: Asian-style Soy Sauce Quail (chim Cut Ro Ti)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns, freshly ground; 2 Tbsps canola oil; 1 Tbsp cayenne powder; 2 Tbsps garlic, finely chopped; 2 x green onions, finely chopped; 2 Tbsps lime juice, feshly squeezed; 1 teaspoon smoked paprika powder; 1 x bunch cay salad xoan; 1 teaspoon roasted sesame seeds; 158 milliliters soy sauce; 3 teaspoons sugar; 79 milliliters water

Need a gluten free and vegan sauce? Asian-style Soy Sauce Quail (chim Cut Ro Ti) could be a spectacular recipe to try. One serving contains 78 calories, 3g of protein, and 5g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of peppercorns, garlic, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.