Asian-Style Pork Chop Bake

Name: Asian-Style Pork Chop Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry sherry; 2 teaspoons minced fresh ginger root; 2 cloves garlic, minced; 1 dash ground allspice; 6 servings ground black pepper to taste; 118 milliliters orange juice; 5 inches thick pork chops; 118 milliliters teriyaki sauce

Asian-Style Pork Chop Bake is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 45 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have teriyaki sauce, ground pepper, garlic, and a few other ingredients on hand, you can make it.

Instructions

To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice.

Ingredients you will need

Teriyaki Sauce

Orange Juice

Ginger

Allspice

Marinade

Garlic

Pepper

Sherry

Equipment you will use

Bowl

Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.

Ingredients you will need

Pork Chops

Equipment you will use

Bowl

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Remove chops and marinade from refrigerator.

Ingredients you will need

Marinade

Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 145 degrees F (63 degrees C).

Ingredients you will need

Meat

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

59milliliters

dry sherry 2teaspoons

minced fresh ginger root 2cloves

garlic, minced 1dash

ground allspice 6servings

ground black pepper to taste 118milliliters

orange juice 5inches

thick pork chops 118milliliters

teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.