Asian-Style Lettuce Wraps
Asian-Style Lettuce Wraps is a gluten free and dairy free hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 44 calories. If you have lite asian sesame dressing, green onions, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook crumbles, dressing and garlic in large nonstick skillet on medium heat 5 min., stirring occasionally.
Add cabbage and onions; cook and stir 3 min. or until crumbles are heated through (160F) and cabbage is wilted.
Spoon onto lettuce leaves; roll up tightly.