Asian Steak Salad With Mango

Name: Asian Steak Salad With Mango
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Asian
Ingredients: 3 Tbsps canola oil; 118 milliliters fresh basil leaves, sliced; 1 Tbsp honey; 4 servings kosher salt and black pepper; 3 Tbsps fresh lime juice; 1 teaspoon grated lime zest; 2 teaspoons low-sodium soy sauce; 1 mango, cut into thin strips; 1 Tbsp chopped pickled ginger (found in the international aisle of the market); 1 red bell pepper, thinly sliced; 1 large head romaine lettuce, cut into strips (about 7 cups); 2 scallions, thinly sliced; 1 teaspoon toasted sesame seeds; 340 grams sirloin steak (1 inch thick)

Asian Steak Salad With Mango might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 15g of fat, and a total of 297 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have sesame seeds, pickled ginger, soy sauce, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 14 minutes.

Ingredients

Servings:

3Tbsps

canola oil 118milliliters

fresh basil leaves, sliced 1Tbsp

honey 4servings

kosher salt and black pepper 3Tbsps

fresh lime juice 1teaspoon

grated lime zest 2teaspoons

low-sodium soy sauce 1

mango, cut into thin strips 1Tbsp

chopped pickled ginger (found in the international aisle of the market)1

red bell pepper, thinly sliced 1large head

romaine lettuce, cut into strips (about 7 cups)2

scallions, thinly sliced 1teaspoon

toasted sesame seeds 340grams

sirloin steak (1 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.