Asian Spinach Salad

Name: Asian Spinach Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Asian
Ingredients: 198 grams package baby spinach (about 8 cups); 255 grams package frozen cooked chopped chicken breast, thawed; 3 Tbsps cider vinegar; 2 Tbsps grated peeled fresh ginger; 118 milliliters golden raisins; 59 milliliters honey; 2 Tbsps low-sodium soy sauce; 85 grams package ramen noodles; 1 red bell pepper, seeded and chopped; 170 grams package frozen snow peas, thawed and drained

Asian Spinach Salad is a dairy free main course. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 5g of fat, and a total of 331 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 minutes. A mixture of snow peas, bell pepper, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert.

Instructions

Discard seasoning packet in package of noodles. Crumble noodles.

Ingredients you will need

Seasoning Mix

Pasta

Place 2 cups spinach on each of 4 plates. Top evenly with of noodles, chicken, and next 3 ingredients.

Ingredients you will need

Whole Chicken

Pasta

Spinach

Combine honey and remaining 3 ingredients, stirring with a whisk. Spoon about 2 1/2 tablespoons honey mixture over each salad.

Ingredients you will need

Honey

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

198grams

package baby spinach (about 8 cups)255grams

package frozen cooked chopped chicken breast, thawed 3Tbsps

cider vinegar 2Tbsps

grated peeled fresh ginger 118milliliters

golden raisins 59milliliters

honey 2Tbsps

low-sodium soy sauce 85grams

package ramen noodles 1

red bell pepper, seeded and chopped 170grams

package frozen snow peas, thawed and drained

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.