Asian Shrimp Salad

Name: Asian Shrimp Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 15
Cuisine: Asian
Ingredients: 2 teaspoons grated fresh ginger; 1 Tbsp honey; 59 milliliters low-sodium soy sauce; 237 milliliters canned mandarin orange segments (in juice), drained; 2 Tbsps orange juice; 2 liters chopped romaine lettuce; 227 grams shrimp, peeled and deveined; 79 milliliters slivered almonds, toasted; 2 Tbsps vegetable oil; 118 milliliters bottled Asian vinaigrette

You can never have too many side dish recipes, so give Asian Shrimp Salad a try. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 101 calories. This gluten free, dairy free, and pescatarian recipe serves 15. If you have vegetable oil, honey, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

In a medium bowl, whisk together orange juice, soy sauce, ginger and honey.

Ingredients you will need

Orange Juice

Soy Sauce

Ginger

Honey

Equipment you will use

Whisk

Bowl

Add shrimp; toss to coat. Cover and refrigerate 15 to 30 minutes.

Ingredients you will need

Shrimp

Place lettuce and mandarin oranges in a large bowl.

Ingredients you will need

Mandarin Oranges

Lettuce

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Bowl

Drain shrimp; discard marinade. In a large skillet, warm oil over medium heat.

Ingredients you will need

Marinade

Shrimp

Cooking Oil

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Frying Pan

Add shrimp and cook, stirring once or twice, until pink, 4 to 6 minutes per side.

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Shrimp

Place shrimp in bowl with lettuce and orange segments.

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Orange Slices

Lettuce

Shrimp

Equipment you will use

Bowl

Pour dressing over salad and gently toss. Divide among 4 plates, sprinkle with almonds and serve.

Ingredients you will need

Almonds

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

grated fresh ginger 1Tbsp

honey 59milliliters

low-sodium soy sauce 237milliliters

canned mandarin orange segments (in juice), drained 2Tbsps

orange juice 2liters

chopped romaine lettuce 227grams

shrimp, peeled and deveined 79milliliters

slivered almonds, toasted 2Tbsps

vegetable oil 118milliliters

bottled Asian vinaigrette

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.