Asian Shrimp and Vermicelli Salad

Name: Asian Shrimp and Vermicelli Salad
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Asian
Ingredients: 79 milliliters cider vinegar; 2 teaspoons cornstarch; 79 milliliters packed dark brown sugar; 2 teaspoons minced peeled fresh ginger; 59 milliliters low-sodium soy sauce; 1 Tbsp low-sodium soy sauce; 1 red bell pepper, seeded and cut into thin strips; 198 grams package vermicelli, uncooked and broken in half; 454 grams peeled and deveined large shrimp; 454 grams 1/2 package frozen sugar snap peas (about 1 1/2 cups)

Asian Shrimp and Vermicelli Salad might be If you have cider vinegar, vermicelli, soy sauce, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Combine first 4 ingredients in a small saucepan, stirring until smooth. Bring to a boil over high heat, and cook, stirring constantly, 30 seconds or until thickened. Cool completely.

Equipment you will use

Sauce Pan

Cook pasta in boiling water 5 minutes, omitting salt and fat. Stir in shrimp, and cook 2 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Pasta

Water

Salt

Place shrimp mixture in a colander; add peas, and rinse with cold water.

Ingredients you will need

Shrimp

Water

Peas

Equipment you will use

Colander

Drain well.

Place shrimp mixture in a large bowl. Stir soy sauce mixture, bell pepper, 1 tablespoon soy sauce, and ginger into shrimp mixture; toss gently to coat.

Ingredients you will need

Bell Pepper

Soy Sauce

Ginger

Shrimp

Equipment you will use

Bowl

Equipment

Sauce Pan

Colander

Bowl

Ingredients

Servings:

79milliliters

cider vinegar 2teaspoons

cornstarch 79milliliters

packed dark brown sugar 2teaspoons

minced peeled fresh ginger 59milliliters

low-sodium soy sauce 1Tbsp

low-sodium soy sauce 1

red bell pepper, seeded and cut into thin strips 198grams

package vermicelli, uncooked and broken in half 454grams

peeled and deveined large shrimp 454grams

1/2 package frozen sugar snap peas (about 1 1/2 cups)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.